TRIO

The syrupy body pulls through beautifully in a cortado—balanced, sweet, and with just enough acidity to keep it lively. I’ve been dialing it in for a week and the floral aromatics really open up as it cools.

Pulled a double shot this morning and the crema was a deep hazelnut with that floral note hitting right at the back of the palate. The syrupy body carried the acidity perfectly through the milk in my latte. My new go-to for espresso until this seasonal batch runs out.

This seasonal blend pulled a gorgeous shot this morning — the acidity was bright but balanced perfectly by that syrupy body. Definitely the most complex espresso I've had in a while, with those floral notes coming through nicely.