Category: 咖啡豆
一款季節拼配，展現複雜的水果風味與花香調性。非洲產區的咖啡豆與巴西豆相結合，創造出酸度鮮明、口感如糖漿般甜美的濃縮咖啡。
靈感源自「探索」系列，TRIO 以乾淨平衡的義式基底，呈現來自世界各地生產商最受喜愛的精品風味。
TRIO 經過精心調配以確保穩定性，無論季節如何，都能為您帶來絕佳的咖啡體驗。目前的拼配組合包括：
The syrupy body pulls through beautifully in a cortado—balanced, sweet, and with just enough acidity to keep it lively. I’ve been dialing it in for a week and the floral aromatics really open up as it cools.
Pulled a double shot this morning and the crema was a deep hazelnut with that floral note hitting right at the back of the palate. The syrupy body carried the acidity perfectly through the milk in my latte. My new go-to for espresso until this seasonal batch runs out.
This seasonal blend pulled a gorgeous shot this morning — the acidity was bright but balanced perfectly by that syrupy body. Definitely the most complex espresso I've had in a while, with those floral notes coming through nicely.
