Category: 咖啡豆
SOLO 是一款季節限定、單一產區水洗咖啡，帶有糖蜜般的甜味、溫和的莓果酸度，以及如糖漿般醇厚的口感，尾韻悠長。
在瓜地馬拉西部的韋韋特南戈高地，小農們在陡峭而肥沃的坡地上耕作，咖啡是當地經濟的重要支柱。透過「區域精選」計畫的合作模式， 他們 建立了一套獎勵品質、同時將價值留在產地的系統。這批咖啡豆正是為了捕捉韋韋特南戈風味的精髓而精心打造。
Brewed this as a pour-over and the syrupy body really came through, coating the cup in a way that made the berry acidity pop without turning tart. The molasses sweetness lingers nicely into the finish, which kept me reaching for another sip rather than rushing to the next bag.
This bag didn’t last two weeks in my house—the syrupy body makes it dangerously easy to keep refilling your mug. The washed process keeps it clean and bright, with that berry acidity cutting through the molasses sweetness just right. Probably the smoothest finish I’ve had from a seasonal single-orig
The molasses sweetness hits right up front and then the syrupy body just coats your mouth—finish is clean and lingers nicely. I brewed it in my pour-over and it held up beautifully even as it cooled. This one's a keeper for slow weekend mornings.
