Category: コーヒー豆
SOLOは、糖蜜のような甘さ、穏やかなベリーの酸味、そしてシロップのようなボディが素晴らしい余韻へと続く、季節限定のシングルオリジン・ウォッシュドコーヒーです。
グアテマラ西部の高地、ウエウエテナンゴでは、小規模生産者が急峻で肥沃な斜面でコーヒーを栽培し、地域経済の多くを支えています。彼らはリージョナルセレクトプログラムを通じて協力し、品質に報いながら産地に価値を留めるシステムを構築しました。このロットは、ウエウエテナンゴの風味の本質を捉えるために作られました。
Brewed this as a pour-over and the syrupy body really came through, coating the cup in a way that made the berry acidity pop without turning tart. The molasses sweetness lingers nicely into the finish, which kept me reaching for another sip rather than rushing to the next bag.
This bag didn’t last two weeks in my house—the syrupy body makes it dangerously easy to keep refilling your mug. The washed process keeps it clean and bright, with that berry acidity cutting through the molasses sweetness just right. Probably the smoothest finish I’ve had from a seasonal single-orig
The molasses sweetness hits right up front and then the syrupy body just coats your mouth—finish is clean and lingers nicely. I brewed it in my pour-over and it held up beautifully even as it cooled. This one's a keeper for slow weekend mornings.
