Category: 膠囊
黑蜜處理法的絕佳範例，展現出鮮明的甜感、帶有酒香的乾燥水果酸味，以及悠長的餘韻。
芬卡加斯孔莊園由費利佩·康特雷拉斯經營，他從父親吉拉爾多手中接下了這份責任。吉拉爾多從小就與咖啡為伍。他回憶小時候幫忙父母從後花園的波旁咖啡樹上採摘和處理咖啡豆。這些數十年的經驗，充分體現在這款咖啡所展現的高品質處理工藝上。蜜處理法常以顏色術語來描述乾燥過程中留在羊皮紙上的果膠層多寡；此處使用的黑蜜處理法，保留了最多的果膠層。
The boozy dried fruit acidity really comes through, and that long finish lingers nicely after each sip. I've tried a lot of capsules and this one stands out for how sweet and complex it tastes without any bitterness.
The black honey process delivers exactly that boozy, dried-fruit sweetness in every lungo shot, and the finish really does linger for minutes. Even with the machine's simple one-button operation, I'm getting café-level results at home.
The dried fruit acidity really shines through—it’s like a boozy, raisiny kick that lingers for ages after each sip. Paired with the machine, it’s a fuss-free way to get that black honey profile without any guesswork, and the sweetness is surprisingly intense for a lungo.
