Category: 膠囊
一杯明亮柔和、帶有奶油般口感、散發牛奶巧克力甜香與水果芬芳的咖啡。
Diofanor Ruiz 一生大多與咖啡為伍，在昆迪奧省布埃納維斯塔的一個傳統農家成長。2005年他購入 La Divisa 農場時，當地對咖啡的觀念仍以產量為重，而非品質。Diofanor 常回憶起當時農民甚至從不品嚐自家咖啡的時代。就在他購入 La Divisa 的同一年，他首次品嚐自己的收成，並開始質疑周遭的慣行做法。從那一刻起，他決心轉向更講究、更注重品質的種植方式。
這項轉變後來透過他與 Cofinet 的合作而更加深化，Cofinet 的技術指導與處理流程為這批咖啡奠定了基礎。這批咖啡經歷了30小時的水下控制發酵，在保留清晰風味的同時增添了複雜度。去果皮後，經過全水洗處理，並將水回收用於後續批次的浮選，最後在拋物線式乾燥機中緩慢乾燥至9.5–11%的含水量。
The fruity aromatics come through so clearly in the first sip, and the milk chocolate sweetness lingers just enough without going heavy. It’s become my go-to morning capsule, and the crema is genuinely thicker than most I’ve tried.
The fruity aromatics really come through right at the start, and that milk chocolate sweetness lingers nicely into the finish. Brewed a cup this morning and the texture was so smooth it almost felt like a dessert.
The creamy mouthfeel is exactly as described, and the milk chocolate sweetness lingers just long enough after each sip. I've tried a lot of capsules but these have that fruity aromatics kick that makes the whole kitchen smell incredible.
