Category: 膠囊
口感絲滑均衡，展現柔和水果甜感、柑橘香氣，以及悠長的堅果尾韻。
這款咖啡由祕魯卡哈馬卡省聖伊格納西奧省的小農生產。他們主要種植卡蒂莫、帕奇和鐵比卡等品種。咖啡果實依照嚴格的成熟度標準採收，經過水選及手工揀選去除瑕疵。咖啡櫻桃去果皮後，進行20至30小時的發酵。接著，帶殼豆會經過輕柔清洗，並置於遮蔭處進行15至20天的乾燥，直到達到理想的含水量。
The citrus zest really cuts through the milk in my morning latte, and the machine brews it without any fuss. I've been through three capsules a day since it arrived, and the cup stays smooth from first sip to last.
The nutty finish lingers just long enough to make the last sip as good as the first, and the machine keeps the whole process foolproof. I’ve brewed it every morning for a week and the cup stays silky, never bitter, even when I let it sit a bit.
The citrus zest hits right at the start, then the cup settles into that soft fruit sweetness before the nutty finish takes over — it's genuinely smooth from first sip to last. The machine brews these capsules consistently every morning, no fuss, just a balanced espresso that tastes like something fr
