Category: 膠囊
氣泡感十足、口感輕盈，帶有蜜餞般的果酸。二氧化碳浸漬法的純淨典範。
Finca Los Naranjos 咖啡莊園始於 2015 年，由一群來自薩爾瓦多阿帕內卡的高中好友共同創立。他們接手時，這座農場已廢棄多年、年久失修。如今，他們的努力已將其轉變為一片欣欣向榮的土地，在火山坡上的森林遮蔭下種植咖啡，養活了周邊社區超過 200 個家庭。
藝伎（Gesha）品種源自衣索比亞，於 1950 年代經由哥斯大黎加抵達中美洲，在巴拿馬將其推向全球舞台之前，早已在該地區廣泛傳播。在薩爾瓦多，這個品種能展現出類似衣索比亞咖啡的明亮香氣與茶感結構。此處，將完整咖啡櫻桃在富含二氧化碳的環境中發酵，打造出甜美蜜餞般的風味，同時保持杯感的純淨、花香與輕盈。
The candied-fruit acidity really pops with the carbonic maceration process — it’s light and bubbly on the tongue, almost like a fizzy sip of coffee. My machine handled these capsules flawlessly, and the clean finish made me want another cup right away.
Brewed a cup this morning and the effervescence hit me right away—so lively and light, almost like sparkling coffee. The candied-fruit notes are subtle but there, and the machine handled the capsule perfectly. Three weeks in and every shot comes out clean and consistent.
The candied-fruit acidity really comes through even with milk, and that effervescent lightness makes it dangerously easy to finish a cup before it cools. I’ve tried a lot of fancy espresso lately but this one’s the first that actually tastes as described on the box.
