Category: 每月咖啡
一款乾淨的Marshel咖啡，酸度與甜度達到令人愉悅的平衡，展現出黃色與綠色水果香氣的優雅交融。
Marshel品種在2019年以92.28分的驚人成績贏得祕魯卓越盃冠軍，擊敗Gesha等更知名的獲獎品種，因而引發廣泛關注。這款咖啡的基因譜系仍有爭議，但極有可能是罕見的卡蒂莫衍生品種。可以確定的是，它似乎具有高度的抗病性，這對於能產出如此卓越杯測品質的品種來說實屬罕見。
I've been brewing this as my morning pour-over and that yellow fruit note really comes through on the nose, while the sweetness lingers just long enough on the finish. The acidity keeps it lively without ever turning sharp, which is exactly what I look for in a daily driver. Definitely signing up fo
The balance here is spot-on—that interplay of yellow and green fruit notes keeps every sip interesting without tipping too sweet or tart. I’ve already brewed three cups this week and the clean finish makes it dangerously easy to go back for more.
That yellow-green fruit note is so distinctive, it's like tasting a crisp orchard in a cup. The balance between the bright acidity and the sweet finish held up beautifully from the first sip to the last, even as it cooled. This one's earned a permanent spot in my monthly rotation.
