Category: 每月咖啡
這款墨西哥混合批次展現明亮的青果酸度，尾韻帶有堅果與果醬般的甜感，平衡絕佳。
19世紀末，墨西哥總統波費里奧·迪亞斯（Porfirio Díaz）為推動現代化，吸引歐洲資金、技術與移民，邀請超過450個德國家庭遷居至墨西哥南部的索科努斯科（Soconusco）地區種植咖啡。當時約70%的咖啡產量出口至德國。瓜達盧佩·薩胡莊園（Finca Guadelupe Zaju）承襲此歷史，由德國家族持有至2003年，才由現任莊主泰迪·埃斯特維（Teddy Esteve）購入。
The bright green fruit acidity hit me right away on the first sip, but that nutty, jam-like finish is what kept me coming back for a second cup. This Mexican lot has a nice balance that feels both lively and comforting.
I’m not usually one to leave reviews, but the bright green fruit acidity in this one really wakes up my morning routine—it’s like a crisp apple bite before the jam-like sweetness rolls in. The finish lingers just enough to make the next sip feel like a treat.
The nutty, jam-like sweetness on the finish is what keeps me coming back—it balances the bright acidity perfectly, and the cup stays smooth even as it cools. I've already brewed a full bag in a week, no regrets.
