Category: 濃縮咖啡
口感絲滑均衡，展現柔和水果甜感、柑橘香氣，以及悠長的堅果尾韻。
這款咖啡由祕魯卡哈馬卡省聖伊格納西奧省的小農生產。他們主要種植卡蒂莫、帕奇與鐵比卡品種。咖啡果實依照嚴格的成熟度標準採收，再經水洗浮選與手工揀選去除瑕疵。咖啡櫻桃去果皮後進行20至30小時發酵，接著將帶殼豆輕柔清洗，置於遮蔭處乾燥15至20天，直至達到理想含水率。
That nutty finish lingers just long enough after each sip to make you want the next one. The balanced sweetness means I can drink it black without a single grimace, which is rare for me with store-bought capsules.
The citrus zest hits right at the start and then melts into that soft fruit sweetness—it's genuinely silky and balanced for an espresso capsule. I've been pulling these every morning for a week and the nutty finish keeps bringing me back.
That long nutty finish lingers just enough after each sip—balances the soft fruit sweetness perfectly. Pulled three shots this morning and every single one came out silky and consistent.
