Category: 書籍とグッズ
コーヒー愛好家必携のガイドブック『The Coffee Dictionary』。著者は3度の英国バリスタチャンピオンに輝いたマクスウェル・コロンナ＝ダッシュウッド。豆の産地や品種から焙煎、抽出方法まで、重要な用語やテクニック、ツールを簡潔かつ包括的に解説。深い洞察と実用的な情報が詰まったこの一冊で、コーヒー体験を格段に高めてくれます。
商品詳細：
ハードカバー：256ページ
出版社：Mitchell Beazley（2017年9月7日）
言語：英語
ISBN-10：1784723010
ISBN-13：978-1784723019
Every entry is short enough to skim while my espresso's brewing, which is exactly when I need it. I've already flagged a dozen techniques I'd never heard of, and the bean-origin breakdowns alone are worth the price.
This beats scrolling through endless blog posts when I need a quick answer—each entry is short and straight to the point, and I actually learned a few brewing techniques I'd never heard of.
Finally, a coffee reference that doesn't read like a textbook. I've been flipping to random entries every morning and the concise definitions on everything from bean origins to brewing tools actually stick in my head. It's the kind of book you'll keep within arm's reach of your grinder.
