Category: 書籍與周邊商品
《濾泡咖啡的物理學》由天體物理學家 Jonathan Gagné 撰寫，是探索手沖咖啡沖煮奧秘的絕佳資源。Gagné 深入探討了滲濾、萃取、研磨粗細、濾紙以及水質化學的原理。他也分析了壺具設計與注水手法（包括水流擾動與攪拌）如何影響萃取及咖啡的風味。這本深具洞見的書籍為各級咖啡師提供了實用知識，幫助提升沖煮技巧。
I'm a home brewer who's been stuck at "good enough" for years, and Gagné's explanation of percolation dynamics finally made my pour-over technique click. The way he breaks down extraction physics with real equations but keeps it readable is exactly what I needed. My morning cups have been noticeably
As an astrophysicist, Gagné brings a rare level of rigor to explaining extraction, and the chapters on water chemistry and temperature decay really clicked for me. I've read it twice and still catch new details that improve my morning pour-over.
The way Gagné breaks down the percolation process with actual equations made the science click for me—it's not just another recipe book. I've already dialed in a better morning brew after applying just one chapter on water flow.
