Colonna Coffee

Rare Espresso Capsules

Rare Espresso Capsules - Main image
$4.5 $9 In stock

Category: Espresso

Everything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture.

Unlike a standard washed process—which moves swiftly from depulping to fermentation—the Tropical Chiroso method introduces a distinct first stage: a period of controlled oxygen exposure. This early step initiates gentle enzymatic activity before the cherries are depulped. Fermentation then follows for 48 hours, allowing deeper flavour development. By slowing the early stages and layering fermentation, this process brings added depth while maintaining the clean structure typical of washed coffees.

Customer Reviews (4.8 / 5 · 17 reviews)

Miles ★★★★★

That syrupy texture is no joke — it coats the palate just like the description says, and the clean acidity keeps it from feeling heavy. I’ve been pulling these every morning for a week and the sweetness on the finish is what keeps me coming back.

Hannah G. ★★★★★

The brightness hits right away but settles into this clean sweetness that lingers—the acidity is sharp without being harsh. Texture’s got that syrupy weight that makes it feel more like a treat than a quick shot.

Victoria V. ★★★★★

The syrupy texture is exactly what they promised—it coats your mouth like a good pour-over but in a quick capsule. I’ve tried a dozen single-origin pods and this Colombian one is the first that doesn’t taste thin or bitter at the end.

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