TRIO

The floral aromatics hit you right as you grind it, and that acidity makes a genuinely lively espresso shot. It pulls beautifully with a thick crema, and the fruitiness lingers just enough on the finish.

The sweet syrupy body really comes through in a latte, balanced by that bright acidity that cuts through the milk. I've been dialing it in for a few days and the floral aromatics are more noticeable as it settles, which is a nice surprise. Definitely my favorite bag this season.

Pulled a shot this morning and the floral aromatics hit me right away, before I even added milk. The acidity is bright but not sharp, and it lingers sweet on the tongue — exactly what I want from an espresso blend.